Simple Omelette Recipe
An easy quick dish,perfect for any meal. This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables,or meats
Preparation Time
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Total:Approximately 10 minutes
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preparation: 5 minutes
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Cooking:5 minutes
Ingredients
2-3 large eggs
Salt,To Taste
Pepper,To Taste
1 Tablespoon Butter or oil
option filling:cheese diced vegetables cooked meats herbs
Instructions
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Beat the eggs:
In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
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Heat the pan:
Place a non-stick frying pan over medium heat and add butter or oil.
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Cook the omelette:
Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
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Add fillings (optional):
When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
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Fold and serve:
As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
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Enjoy:
Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.